OUR FULL MENU

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(V) = Vegetarian
(*) = New Item


SMALL PLATES

CHIPOTLE CHICKEN TACOS
  • Two soft shell tortillas filled with chicken tinga, chipotle BBQ sauce, kale krunch slaw, guacamole and cilantro.
    14

CHICKEN FINGERS
  • Crispy southern fried all white meat tenders, tossed in your favourite wing sauce or dry spice, served with hand-cut fries and plum sauce.
    15

SPINACH DIP
  • A blend of spinach, red onions, bell peppers and Asiago cheese. Served with grilled naan bread and spiced corn chips.
    12

FRESH CUT FRIES
  • Small 6 Large 8

SWEET POTATO FRIES
  • Served with chipotle aioli.
    Small 7 Large 9

ONION RINGS
  • Small 7 Large 9

CLASSIC POUTINE
  • Our famous fries topped with Cheddar, Mozzarella & gravy.
    11
    Add Shaved Prime Rib +5
    Sub Cheese Curds +1.50

THE VICAR'S NACHOS (V)
  • Corn tortilla chips baked with Cheddar & Mozzarella cheeses, topped with jalapenos, lettuce, tomato and scallions. Served with sour cream and salsa.
    15
    Add Grilled Chicken +6
    Add Ground Beef +6
    Add Chipotle Chicken +6
    Add Guacamole +3

IRISH NACHOS
  • Cactus cut chips topped with a Cheddar & Mozzarella blend, peppers, tomatoes, jalapenos, scallions & Napa cabbage.
    15
    Add Grilled Chicken +6

QUESADILLA (V)
  • Oven baked flour tortilla filled with Cheddar & Mozzarella cheeses, peppers, onions and black beans. Served with salsa and sour cream.
    12
    Add Grilled Chicken +6

DEEP FRIED PICKLES
  • Breaded pickle spears served with house made dill dip.
    10

COCONUT SHRIMP
  • Panko & coconut breaded, served with sweet Thai chili sauce
    14

SOUPS & SALADS

ADD TO ANY SALAD
Grilled Chicken +6
Grilled Salmon +8

SOUP OF THE MOMENT
  • Ask your server for our chef's creation.
    7

FRENCH ONION SOUP
  • With our house made croutons, scallions and Swiss cheese.
    9

GARDEN SALAD (v)
  • California greens and mixed vegetables tossed in balsamic vinaigrette.
    Small 7 Large 11

BEET & GOAT CHEESE SALAD (V)
  • Mixed greens with red beets, Mandarin oranges, goat cheese, herb vinaigrette, sunflower seeds and balsamic glaze.
    13

CAESAR SALAD
  • Classically prepared with house made croutons and smoked bacon bits.
    Small 8 Large 12

VICARS WINGS

Our famous jumbo chicken wings are truly unique. Sourced from Canadian farms, free of hormones and antibiotics, and always fresh, never frozen. Bet the other guys can't say that!

Our wings are served with crudite and your choice of Blue Cheese, Garlic Dill or Ranch for dipping.
Extra dipping or wing sauce +1
Extra celery & carrots +3

BUFFALO WINGS
  • Classic Buffalo-style breaded wings tossed in your favourite sauce or dry seasoning.
    1 Pound 15
    1.5 Pounds 21
    2 Pounds 28

NEW YORK WINGS
  • These wings are naked! Until we toss them in your favourite sauce or dry seasoning.
    1 Pound 14
    1.5 Pounds 20
    2 Pounds 26

SAUCES
  • Mild, Medium, Hot, Suicide, New York Butter, Honey Garlic, Sweet Chili Thai, Butter Chicken, 40 Creek BBQ or mix them up!

DRY SEASONINGS
  • Lemon Pepper, Salt & Pepper, Curry, Cajun, or Parmesan & Herb.

HANDHELDS

All handhelds are served with your choice of: Fresh Cut Fries, House Salad or Soup Of The Moment.
UPGRADE YOUR SIDE: Caesar Salad, Beet & Goat Cheese Salad, French Onion Soup, Sweet Potato Fries, Onion Rings +3
ADDITIONS: Cheese, Bacon, Jalapenos +2 each; Peameal +3

THE ORIGINAL BURGER
  • Ontario ground chuck served on a gourmet potato scallion bun, topped with roasted garlic aioli, leaf lettuce, tomato, onion and dill pickle
    14

THE VICAR'S SIGNATURE BURGER (*)
  • Ontario ground chuck topped with crispy bacon, Swiss cheese, fig jam, crispy onion straws, roasted garlic aioli and all the fixin's.
    18

BEYOND MEATS VEGGIE BURGER (*) (V)
  • A 100% plant based burger on a potato scallion bun with roasted garlic aioli, lettuce, tomato, onion and pickle.
    16

SOUTHERN FRIED CHICKEN BURGER (*)
  • Buttermilk marinated chicken fried to perfection & dressed with guacamole, ranch, hot sauce and all the fixin's.
    16

REUBEN SANDWICH
  • Toasted marble rye bread stacked high with shaved corned beef, Swiss cheese, sauerkraut and 1000 Island dressing.
    16.50

THE VICAR'S CLUB (*)
  • Grilled chicken, with bacon, lettuce, tomato and mayo, on rye bread.
    16

CHICKEN CAESAR WRAP
  • Grilled chicken breast & Caesar salad wrapped in a flour tortilla.
    15

BUFFALO CHICKEN WRAP
  • Crispy chicken tenders tossed in your choice of wing sauce with lettuce, tomatoes, onion & cheese wrapped in a flour tortilla.
    15

VEGGIE WRAP (V)
  • Sauteed portobello mushrooms, roasted sweet peppers, crumbled goat cheese, caramelized onions, baby greens and maple balsamic vinaigrette in a flour tortilla.
    13

GUINNESS BEEF DIP
  • Shaved, seasoned roast beef cooked in-house until tender, piled high on a toasted hoagie bun with sauteed mushrooms, onions, and horseradish mayo.
    15

STONE BAKED PIZZA

CHEESE IT UP!
Add Double Cheese To Any Pizza +3
Add Grilled Chicken +6
Add Breaded Chicken Bites +6

MARGHERITA PIZZA (*)
  • House made marinara sauce, fior di latte and fresh basil.
    14

THE VICAR'S SIGNATURE PIZZA (*)
  • Marinara sauce, Louisiana pressato, breaded chicken bites, Mozzarella and fresh basil.
    18

CANADIAN PIZZA (*)
  • Bacon, pepperoni, mushrooms, peppers and Mozzarella
    17

AMERICAN PIZZA (*)
  • Pepperoni, Mozzarella and fresh basil
    15

YORKSHIRE PUDDING BOWLS

BUTTER CHICKEN YORKSHIRE BOWL (*)
  • Chef's famous butter chicken stuffed inside of a Yorkshire pudding and served over garlic mashed potatoes.
    17

CHICKEN & ASPARAGUS YORKSHIRE BOWL (*)
  • A Yorkshire pudding bowl stuffed with grilled chicken, asparagus and garlic mashed potatoes, topped with Hollandaise sauce.
    18

ROAST BEEF YORKSHIRE BOWL
  • A True and Authentic classic! Tender roast beef, garlic mashed potatoes and root vegetables, all placed in a Yorkshire pudding and smothered in gravy.
    19

PUB FARE

FISH & CHIPS
  • Beer battered haddock fillet, served with fresh-cut fries, house made coleslaw and tartar sauce.
    One piece 13
    Two pieces 18

THE VICAR'S BOWL (*)
  • Fresh seasonal vegetables sauteed in a Thai sauce with lo mein noodles, garnished with spring onions and cashews.
    14
    Add Grilled Chicken +6
    Add Grilled Salmon +8

CHICKEN & BACON MAC ATTACK
  • Crispy bacon & chipotle braised chicken thighs tossed in roasted garlic cream sauce with elbow macaroni. Topped with a panko bread crumb and Asiago cheese blend.
    19

BABY BEEF LIVER
  • A British favourite with mashed potatoes, caramelized onions and bacon smothered in gravy. Served with fresh seasonal vegetables.
    One piece 13
    Two pieces 18

MAPLE GLAZED SALMON (*)
  • Baked Atlantic salmon fillet glazed with maple and chipotle. Served with fresh vegetables and steamed white rice.
    24

STEAK & MUSHROOM PIE
  • Guinness braised steak and portobello mushrooms topped with puff pastry and served with a garden salad.
    17

CHICKEN POT PIE (*)
  • Roasted chicken, pearl onions, green peas and carrots under a puff pastry top. Served with a garden salad
    16

BUTTER CHICKEN (*)
  • Indian spiced chicken simmered in a savoury tomato cream sauce. Served with basmati rice and grilled naan points.
    17

THE VICAR'S CHICKEN & WAFFLES (*)
  • Buttermilk fried chicken and Belgium waffles served with wildberry compote, maple syrup and bacon.
    16

DESSERTS

HIGH FIVE
  • Five layers of rich chocolate cake, layered with milk chocolate ganache and covered with milk fudge icing and chocolate glaze. It's five inches tall too... well, almost! ~11
DEEP CARAMEL PECAN FLAN
  • Loaded with secret recipe homemade caramel and a truckload of pecans, this flan is truly unforgettable! To make this just perfect we finish it with a drizzle of even mom oh-so-good caramel. ~10
TURTLE CHEESECAKE
  • Gluten-Free
    Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake batter, topped with brownie cubes, more pecans and chocolate chunks, then drizzled with chocolate and caramel. ~10
APPLE CRISP
  • Large chunks of apple which are placed on a coconut cinnamon strudel bottom. We top it off with a decadent caramel sauce. ~9
DEEP FRIED MARS BAR
  • Chocolate & caramel bar wrapped in a tortilla and deep fried until crispy. Finished with French vanilla ice cream and chocolate & caramel sauces. ~8
SWEET TREAT
  • (It's Vegan!)
    Two scoops of fat free mango sorbet dressed with seasonal fruit. 8

SUNDAY BRUNCH BUFFET

SERVED SUNDAYS FROM 10AM-2PM


FEATURING
  • ROAST BEEF
    EGGS
    BACON
    SAUSAGE
    WAFFLES
    HOME FRIES
    SALADS
    PIZZAS
    DESSERTS
    FRUITS
    & MORE

    ADULTS $19.95
    SENIORS $17.95
    KIDS $14.95 (6 - 12 YEARS)
    5 & UNDER FREE

    $5 Bloody Caesars

RESERVATIONS RECOMMENDED

CLICK HERE FOR ONLINE RESERVATIONS
OR CALL US AT 905-560-1586

KIDS MENU

All meals include a soft drink or juice and choice of ice cream or a popsicle.

Pasta

Tossed in butter or tomato sauce.
$8.99

Grilled Chicken

With your choice of side.
$9.99

Chicken Fingers

with Fries.
$9.99

Grilled Cheese

with Fries.
$8.99

Burger

with Fries.
$8.99
add Cheese for $1

Additions to any kids meal

Add a side of Veggies + $1.50
Add a side of Kids Caesar Salad + $2.50
Upgrade your drink to a Shirley Temple + $2.00

LATE NIGHT MENU

CHICKEN FINGERS

Crispy southern fried all white meat tenders, tossed in your favourite wing sauce or dry spice, served with hand-cut fries, coleslaw and plum sauce.
$15

DEEP FRIED PICKLES

Breaded pickle spears served with house made dill dip.
$10

SPINACH DIP

A blend of spinach, red onions, bell peppers and Asiago cheese. Served with grilled naan bread and spiced corn chips.
$12

COCONUT SHRIMP

Panko & coconut breaded, served with sweet Thai chili sauce.
$14

FRESH CUT FRIES

Small $6 | Large $8

SWEET POTATO FRIES

Served with chipotle aioli.
Small $7 | Large $9

ONION RINGS

Small $7 | Large $9

CLASSIC POUTINE

Our famous fries topped with cheese & gravy. Choice of cheese curds or Mozzarella & Cheddar cheese blend
$11

FISH & CHIPS

Beer battered haddock fillet, served with fresh-cut fries, house made coleslaw and tartar sauce.
One piece $13 | Two pieces $18

THE VICAR'S NACHOS

Corn tortilla chips baked with Cheddar & Mozzarella cheeses, topped with jalapenos, lettuce, tomato & scallions. Served with sour cream and salsa
$15
Add Grilled Chicken +6
Add Ground Beef +6
Add Guacamole +3

BUFFALO WINGS

Classic Buffalo-style breaded wings tossed in your favourite sauce or dry seasoning.
1 Pound $15 | 1.5 Pounds $21 | 2 Pounds $28

SAUCES: Mild, Medium, Mayday, Buffalo, Honey Garlic, Sweet Chili Thai, Butter Chicken, Louisiana Pressato, 40 Creek BBQ, or mix them up!

DRY SEASONINGS: Jerk Spice, Cajun, Lemon Pepper, Salt & Pepper or Parmesan & Herb. Our wings are served with crudite and your choice of Blue Cheese, Garlic Dill or Ranch.

Extra dipping or wing sauce +1
Extra celery & carrots +3

NEW YORK WINGS

These wings are naked! Until we toss them in your favourite sauce or dry seasoning.
1 Pound $14 | 1.5 Pounds $20 | 2 Pounds $26

SAUCES: Mild, Medium, Mayday, Buffalo, Honey Garlic, Sweet Chili Thai, Butter Chicken, Louisiana Pressato, 40 Creek BBQ, or mix them up!

DRY SEASONINGS: Jerk Spice, Cajun, Lemon Pepper, Salt & Pepper or Parmesan & Herb. Our wings are served with crudite and your choice of Blue Cheese, Garlic Dill or Ranch.

Extra dipping or wing sauce +1
Extra celery & carrots +3