TAKEOUT


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SMALL PLATES

CHIPOTLE CHICKEN TACOS
  • Two soft shell tortillas filled with chicken tinga, chipotle BBQ sauce, kale krunch slaw, guacamole and cilantro.
    14

CHICKEN FINGERS
  • Crispy southern fried all white meat tenders, tossed in your favourite wing sauce or dry spice, served with hand-cut fries and plum sauce.
    15

SPINACH DIP
  • A blend of spinach, red onions, bell peppers and Asiago cheese. Served with grilled naan bread and spiced corn chips.
    12

FRESH CUT FRIES
  • Small 6 Large 8

SWEET POTATO FRIES
  • Served with chipotle aioli.
    Small 7 Large 9

ONION RINGS
  • Small 7 Large 9

CLASSIC POUTINE
  • Our famous fries topped with Cheddar, Mozzarella & gravy.
    11
    Add Shaved Prime Rib +5
    Sub Cheese Curds +1.50

THE VICAR'S NACHOS (V)
  • Corn tortilla chips baked with Cheddar & Mozzarella cheeses, topped with jalapenos, lettuce, tomato and scallions. Served with sour cream and salsa.
    15
    Add Grilled Chicken +6
    Add Ground Beef +6
    Add Chipotle Chicken +6
    Add Guacamole +3

IRISH NACHOS
  • Cactus cut chips topped with a Cheddar & Mozzarella blend, peppers, tomatoes, jalapenos, scallions & Napa cabbage.
    15
    Add Grilled Chicken +6

QUESADILLA (V)
  • Oven baked flour tortilla filled with Cheddar & Mozzarella cheeses, peppers, onions and black beans. Served with salsa and sour cream.
    12
    Add Grilled Chicken +6

DEEP FRIED PICKLES
  • Breaded pickle spears served with house made dill dip.
    10

COCONUT SHRIMP
  • Panko & coconut breaded, served with sweet Thai chili sauce
    14

SOUPS & SALADS

ADD TO ANY SALAD
Grilled Chicken +6
Grilled Salmon +8

SOUP OF THE MOMENT
  • Ask your server for our chef's creation.
    7

FRENCH ONION SOUP
  • With our house made croutons, scallions and Swiss cheese.
    9

GARDEN SALAD (v)
  • California greens and mixed vegetables tossed in balsamic vinaigrette.
    Small 7 Large 11

BEET & GOAT CHEESE SALAD (V)
  • Mixed greens with red beets, Mandarin oranges, goat cheese, herb vinaigrette, sunflower seeds and balsamic glaze.
    13

CAESAR SALAD
  • Classically prepared with house made croutons and smoked bacon bits.
    Small 8 Large 12

VICARS WINGS

Our famous jumbo chicken wings are truly unique. Sourced from Canadian farms, free of hormones and antibiotics, and always fresh, never frozen. Bet the other guys can't say that!

Our wings are served with crudite and your choice of Blue Cheese, Garlic Dill or Ranch for dipping.
Extra dipping or wing sauce +1
Extra celery & carrots +3

BUFFALO WINGS
  • Classic Buffalo-style breaded wings tossed in your favourite sauce or dry seasoning.
    1 Pound 15
    1.5 Pounds 21
    2 Pounds 28

NEW YORK WINGS
  • These wings are naked! Until we toss them in your favourite sauce or dry seasoning.
    1 Pound 14
    1.5 Pounds 20
    2 Pounds 26

SAUCES
  • Mild, Medium, Hot, Suicide, New York Butter, Honey Garlic, Sweet Chili Thai, Butter Chicken, 40 Creek BBQ or mix them up!

DRY SEASONINGS
  • Lemon Pepper, Salt & Pepper, Curry, Cajun, or Parmesan & Herb.

HANDHELDS

All handhelds are served with your choice of: Fresh Cut Fries, House Salad or Soup Of The Moment.
UPGRADE YOUR SIDE: Caesar Salad, Beet & Goat Cheese Salad, French Onion Soup, Sweet Potato Fries, Onion Rings +3
ADDITIONS: Cheese, Bacon, Jalapenos +2 each; Peameal +3

THE ORIGINAL BURGER
  • Ontario ground chuck served on a gourmet potato scallion bun, topped with roasted garlic aioli, leaf lettuce, tomato, onion and dill pickle
    14

THE VICAR'S SIGNATURE BURGER (*)
  • Ontario ground chuck topped with crispy bacon, Swiss cheese, fig jam, crispy onion straws, roasted garlic aioli and all the fixin's.
    18

BEYOND MEATS VEGGIE BURGER (*) (V)
  • A 100% plant based burger on a potato scallion bun with roasted garlic aioli, lettuce, tomato, onion and pickle.
    16

SOUTHERN FRIED CHICKEN BURGER (*)
  • Buttermilk marinated chicken fried to perfection & dressed with guacamole, ranch, hot sauce and all the fixin's.
    16

REUBEN SANDWICH
  • Toasted marble rye bread stacked high with shaved corned beef, Swiss cheese, sauerkraut and .
    16.50

THE VICAR'S CLUB (*)
  • Grilled chicken, with bacon, lettuce, tomato and mayo, on rye bread.
    16

CHICKEN CAESAR WRAP
  • Grilled chicken breast & Caesar salad wrapped in a flour tortilla.
    15

BUFFALO CHICKEN WRAP
  • Crispy chicken tenders tossed in your choice of wing sauce with lettuce, tomatoes, onion & cheese wrapped in a flour tortilla.
    15

VEGGIE WRAP (V)
  • Sauteed portobello mushrooms, roasted sweet peppers, crumbled goat cheese, caramelized onions, baby greens and maple balsamic vinaigrette in a flour tortilla.
    13

GUINNESS BEEF DIP
  • Shaved, seasoned roast beef cooked in-house until tender, piled high on a toasted hoagie bun with sauteed mushrooms, onions, and horseradish mayo.
    15

STONE BAKED PIZZA

CHEESE IT UP!
Add Double Cheese To Any Pizza +3
Add Grilled Chicken +6
Add Breaded Chicken Bites +6

MARGHERITA PIZZA (*)
  • House made marinara sauce, fior di latte and fresh basil.
    14

THE VICAR'S SIGNATURE PIZZA (*)
  • Marinara sauce, Louisiana pressato, breaded chicken bites, Mozzarella and fresh basil.
    18

CANADIAN PIZZA (*)
  • Bacon, pepperoni, mushrooms, peppers and Mozzarella
    17

AMERICAN PIZZA (*)
  • Pepperoni, Mozzarella and fresh basil
    15

YORKSHIRE PUDDING BOWLS

BUTTER CHICKEN YORKSHIRE BOWL (*)
  • Chef's famous butter chicken stuffed inside of a Yorkshire pudding and served over garlic mashed potatoes.
    17

CHICKEN & ASPARAGUS YORKSHIRE BOWL (*)
  • A Yorkshire pudding bowl stuffed with grilled chicken, asparagus and garlic mashed potatoes, topped with Hollandaise sauce.
    18

ROAST BEEF YORKSHIRE BOWL
  • A True and Authentic classic! Tender roast beef, garlic mashed potatoes and root vegetables, all placed in a Yorkshire pudding and smothered in gravy.
    19

PUB FARE

FISH & CHIPS
  • Beer battered haddock fillet, served with fresh-cut fries, house made coleslaw and tartar sauce.
    One piece 13
    Two pieces 18

THE VICAR'S BOWL (*)
  • Fresh seasonal vegetables sauteed in a Thai sauce with lo mein noodles, garnished with spring onions and cashews.
    14
    Add Grilled Chicken +6
    Add Grilled Salmon +8

CHICKEN & BACON MAC ATTACK
  • Crispy bacon & chipotle braised chicken thighs tossed in roasted garlic cream sauce with elbow macaroni. Topped with a panko bread crumb and Asiago cheese blend.
    19

BABY BEEF LIVER
  • A British favourite with mashed potatoes, caramelized onions and bacon smothered in gravy. Served with fresh seasonal vegetables.
    One piece 13
    Two pieces 18

MAPLE GLAZED SALMON (*)
  • Baked Atlantic salmon fillet glazed with maple and chipotle. Served with fresh vegetables and steamed white rice.
    24

STEAK & MUSHROOM PIE
  • Guinness braised steak and portobello mushrooms topped with puff pastry and served with a garden salad.
    17

CHICKEN POT PIE (*)
  • Roasted chicken, pearl onions, green peas and carrots under a puff pastry top. Served with a garden salad
    16

BUTTER CHICKEN (*)
  • Indian spiced chicken simmered in a savoury tomato cream sauce. Served with basmati rice and grilled naan points.
    17

THE VICAR'S CHICKEN & WAFFLES (*)
  • Buttermilk fried chicken and Belgium waffles served with wildberry compote, maple syrup and bacon.
    16

VICARS BRUNCH

BRUNCH SERVED SATURDAYS, SUNDAYS & HOLIDAYS FROM 10AM-2PM

THE VICAR'S BREAKFAST
  • Two eggs done your way, choice of bacon or sausage, homefries, fresh fruit and choice of toast.
    9
    Substitute Peameal +2

CANADIAN BREAKFAST (*)
  • Three eggs done your way, bacon, sausage, sauteed mushrooms & onions, fried tomato, homefries, toast and fresh fruit.
    14
    Substitute Peameal +2

VERY BERRY FRENCH TOAST
  • Thick sliced bread dipped in our vanilla and maple cinnamon batter, topped with fresh berries, wildberry compote and real whipped cream.
    13

WESTERN OMELETTE
  • Three eggs, peppers, onions, peameal, Cheddar & Mozzarella. Served with homefries, fresh fruit and your choice of toast
    13

SMOKED MEAT OMELETTE (*)
  • Three eggs, smoked meat, bacon, peppers, onions and a blend of cheeses. Served with homefries, fresh fruit and your choice of toast.
    15

THE VICAR'S CHICKEN & WAFFLES (*)
  • Buttermilk fried chicken and Belgium waffles served with wildberry compote, maple syrup and bacon
    16

WESTERN SAMMY (*)
  • One egg scrambled with peameal bacon, peppers, onions and melted Cheddar cheese. Served on your choice of bread with homefries and fresh fruit
    12

VEGGIE OMELETTE
  • Three eggs, roasted red peppers, portobello mushrooms, Feta cheese, caramelized onions, and fresh basil. Served with homefries, fresh fruit and your choice of toast.
    12

EGGS BENEDICT
  • Toasted English muffin topped with peameal bacon, poached eggs and Hollandaise sauce. Served with homefries and fresh fruit.
    14

WESTERN SAMMY (*)
  • One egg scrambled with peameal bacon, peppers, onions and melted Cheddar cheese. Served on your choice of bread with homefries and fresh fruit.
    12

L'IL VICARS BREAKFAST
  • One egg, your choice bacon or sausage, homefries, toast, fresh fruit and a drink.
    9

BRUNCH SIDE ORDERS
  • Bacon 3 Sausage 3
    Peameal 4 Fruit 4
    Toast 2.50 Homefries 3
    Add An Egg +2
    Make It Egg Whites +2

KIDS MENU

All meals include a soft drink or juice and choice of ice cream or a popsicle.

Pasta

Tossed in butter or tomato sauce.
$8.99

Grilled Chicken

With your choice of side.
$9.99

Chicken Fingers

with Fries.
$9.99

Grilled Cheese

with Fries.
$8.99

Burger

with Fries.
$8.99
add Cheese for $1

Additions to any kids meal

Add a side of Veggies + $1.50
Add a side of Kids Caesar Salad + $2.50
Upgrade your drink to a Shirley Temple + $2.00